Come Visit our Family Wine and Olive Oil Farm in the Heart of Chianti.
Nestled among the rolling hills of the Chianti countryside, our family-run farm Podere Valigondoli is a place where time slows down and simple pleasures take center stage.
Here, we cultivate a small production of wine and extra virgin olive oil, care for our vineyards and olive groves, and share our days with curious rabbits and donkeys, adorable chickens, and friendly dogs who are very much part of the family.
Can’t wait to have you at home with us!
Podere Valigondoli was created in 2024 by Arianna and Alessio, partners in life and in this beautiful adventure.
The farm is nestled in the heart of Chianti, a few min drive from Greve, Montefioralle and Panzano.
Alessio holds a degree in Agricultural Sciences from the University of Bologna and takes care of our land with deep knowledge and dedication.
Arianna graduated in Foreign Languages and has an innate passion for storytelling, hospitality, and sharing the finest treasures of our territory with curious travelers.
At Podere Valigondoli, everything is small-scale and made with love.
Here, we invite travelers to experience the true soul of Chianti: not as a visitor, but as part of our story and family.
Podere Valigondoli is more than a farm: it’s our home. And we truly can’t wait to welcome you into it.
It is our Riserva, it is a smooth and elegant red wine, perfect all year round. It expresses its best in combination with food, from pasta to risotto to a main dish such as a steak, stews, roasted meats. To be served at room temperature.
METHOD OF PRODUCTION: Manual harvest, 2 weeks contact with the skins, indigenous yeasts, 6 months of aging in steel tanks, 1 year aging in the oak barrel tank, 6+ months aging in bottle
Fresh, joyful and fruity wine, perfect for Summer evenings, aperitif, with fresh appetizers, white meat or fish. To be served cold.
METHOD OF PRODUCTION: Manual harvest, 2 hours contact with the skins, indigenous yeasts, 6 months of aging in steel tanks, 6+ months aging in bottle.
Fresh, light and joyful red wine, perfect all year round, both for aperitif and dinner, flexible with food pairings from appetizers to pasta or lighter meat dishes (chicken, turkey, pork etc). To be served room temperature during Winter/Spring/Fall, it can also be served cooler during the Summer months.
METHOD OF PRODUCTION: Manual harvest, 2 weeks contact with the skins, indigenous yeasts, 6 months of aging in steel tanks, 1 year aging in cement tank, 6+ months aging in bottle.
Fresh, joyful and mineral wine, perfect for Summer evenings, aperitif, it is perfect with fresh appetizers or pizza
METHOD OF PRODUCTION: Manual harvest and selection of the grapes and soft pressing. Spontaneous fermentation in stainless steel tanks. Indigenous yeasts. 4 months on the lees in stainless steel tanks.
Fresh, green and fruity extra virgin olive oil, perfect to dress salads, carpaccios, fresh cheeses, steamed/boiled vegetables/legumes, soups, fish, meat, and to add fresh to any sauce/pasta/dish before serving it to enhance all of the flavours and perfumes
METHOD OF PRODUCTION: Manual harvest, cold pressed (extra virgin)
AVAILABLE IN THE FOLLOWING FORMATS:
250ml (small), 500ml (medium), 750ml (large)
It is our Riserva, it is a smooth and elegant red wine, perfect all year round. It expresses its best in combination with food, from pasta to risotto to a main dish such as a steak, stews, roasted meats. To be served at room temperature.
METHOD OF PRODUCTION: Manual harvest, 2 weeks contact with the skins, indigenous yeasts, 6 months of aging in steel tanks, 1 year aging in the oak barrel tank, 6+ months aging in bottle
Fresh, joyful and fruity wine, perfect for Summer evenings, aperitif, with fresh appetizers, white meat or fish. To be served cold.
METHOD OF PRODUCTION: Manual harvest, 2 hours contact with the skins, indigenous yeasts, 6 months of aging in steel tanks, 6+ months aging in bottle.
Fresh, light and joyful red wine, perfect all year round, both for aperitif and dinner, flexible with food pairings from appetizers to pasta or lighter meat dishes (chicken, turkey, pork etc). To be served room temperature during Winter/Spring/Fall, it can also be served cooler during the Summer months.
METHOD OF PRODUCTION: Manual harvest, 2 weeks contact with the skins, indigenous yeasts, 6 months of aging in steel tanks, 1 year aging in cement tank, 6+ months aging in bottle.
Fresh, joyful and mineral wine, perfect for Summer evenings, aperitif, it is perfect with fresh appetizers or pizza
METHOD OF PRODUCTION: Manual harvest and selection of the grapes and soft pressing. Spontaneous fermentation in stainless steel tanks. Indigenous yeasts. 4 months on the lees in stainless steel tanks.
Fresh, green and fruity extra virgin olive oil, perfect to dress salads, carpaccios, fresh cheeses, steamed/boiled vegetables/legumes, soups, fish, meat, and to add fresh to any sauce/pasta/dish before serving it to enhance all of the flavours and perfumes
METHOD OF PRODUCTION: Manual harvest, cold pressed (extra virgin)
AVAILABLE IN THE FOLLOWING FORMATS:
250ml (small), 500ml (medium), 750ml (large)
It is our Riserva, it is a smooth and elegant red wine, perfect all year round. It expresses its best in combination with food, from pasta to risotto to a main dish such as a steak, stews, roasted meats. To be served at room temperature.
METHOD OF PRODUCTION: Manual harvest, 2 weeks contact with the skins, indigenous yeasts, 6 months of aging in steel tanks, 1 year aging in the oak barrel tank, 6+ months aging in bottle
Fresh, joyful and fruity wine, perfect for Summer evenings, aperitif, with fresh appetizers, white meat or fish. To be served cold.
METHOD OF PRODUCTION: Manual harvest, 2 hours contact with the skins, indigenous yeasts, 6 months of aging in steel tanks, 6+ months aging in bottle.
Fresh, light and joyful red wine, perfect all year round, both for aperitif and dinner, flexible with food pairings from appetizers to pasta or lighter meat dishes (chicken, turkey, pork etc). To be served room temperature during Winter/Spring/Fall, it can also be served cooler during the Summer months.
METHOD OF PRODUCTION: Manual harvest, 2 weeks contact with the skins, indigenous yeasts, 6 months of aging in steel tanks, 1 year aging in cement tank, 6+ months aging in bottle.
Fresh, joyful and mineral wine, perfect for Summer evenings, aperitif, it is perfect with fresh appetizers or pizza
METHOD OF PRODUCTION: Manual harvest and selection of the grapes and soft pressing. Spontaneous fermentation in stainless steel tanks. Indigenous yeasts. 4 months on the lees in stainless steel tanks.
Fresh, green and fruity extra virgin olive oil, perfect to dress salads, carpaccios, fresh cheeses, steamed/boiled vegetables/legumes, soups, fish, meat, and to add fresh to any sauce/pasta/dish before serving it to enhance all of the flavours and perfumes
METHOD OF PRODUCTION: Manual harvest, cold pressed (extra virgin)
AVAILABLE IN THE FOLLOWING FORMATS:
250ml (small), 500ml (medium), 750ml (large)
Awarded
Olio Sapiens Exhibition
San Casciano in Val di Pesa
We host guided visits and immersive experiences designed for families, curious travelers, and food lovers. Every activity celebrates the flavors and traditions of Tuscany.
Come join us!
We invite you to join us for an immersive guided tour of our farm, where stories, flavors, and landscapes come together.
During the visit, you will enjoy a guided walk through our vineyards and olive groves, learning how we work the land with deep respect and genuine passion. You will also meet all our farm animals and explore our small wine cellar.
After the tour, you will enjoy a homemade farm to table lunch or early dinner prepared with seasonal ingredients grown and cooked with love and care. The meal is paired with a tasting of our estate wines, carefully explained and matched and of our extra virgin olive oil.
Prefer something lighter? Join us for a relaxed afternoon tasting of our wines, accompanied by local snacks and simple pairings that highlight each glass.
We will begin the experience with a guided tour of the farm, followed by a lovely tasting of all of our wines and extra virgin olive oil paired with local food specialties.
This is not just a tasting or a tour — it’s a moment to reconnect with nature, flavors, and new friends. A place where stories are shared at the table, glasses are never empty for long, and Tuscany suddenly becomes a new home-one you’ll want to return to again and again.
Cook it, eat it! We will begin our day cooking fresh pasta at our farm, where you will learn all the secrets of how to make the best fresh pasta with simple and fresh ingredients. The hands-on cooking class will end with a real culinary feast, paired with our products.
Learn how to make a crunchy pizza and schiacciata in a fun and relaxing atmosphere!
The class will be completed by a beautiful lunch tasting all the pizzas and focaccias we just prepared paired with our products.
The day will begin in the woods together with a professional truffle hunter and his inseparable dog! After an introduction, you will be in direct contact with nature, then we will indulge in an amazing truffle-based lunch.
At our agriturismo it is also possible to welcome visitors to stay for more days.
Our renovated hay barn and 40sqm apartment is in front of our home and an ideal place to explore Tuscany and its treasures.
We are in the heart of the beautiful Chianti region of Tuscany, only 10 min away from Panzano in Chianti and 15 away from Greve in Chianti, nestled in the charming hamlet of Valigondoli only 40 min drive from Florence.
We produce wine and olive oil, have chickens, rabbits, and two wonderful dogs at the farm. We love to share our home with guests, to make new friends and introduce them to our way of living and farming. Love to cook farm to table homemade lunches and dinners and create new wonderful memories around the table, sharing stories and experiences.
